Flavor Burst TS 80FCB, Руководство пользователя

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The various cleaning and sanitizing procedures for the FB 80FCB are arranged in this manual
according to when and how often the procedures need to be done. Use the following directory as a
quick reference to all the cleaning procedures within this operations manual.
SCHEDULED MAINTENANCE - page 22

9-Tube Assembly Parts

Syrup Lines - Internal

Syrup Bag Connectors

Syrup Bag Locks

Syrup Bag fitments

Door Spout Assembly and O-rings

Area Under the Cabinet

Inside the Cabinet

Keypad Mounting Bracket

Tube / Cable Casing Assembly

9-Tube Assembly Syrup Lines
The following schedule has been prepared as a reference for maintaining the wear items used with the
FB 80FCB system. Many factors affect the useful life of wear items including climate, store hours, store
traffic, sales volumes, etc. Therefore, each operator must determine an appropriate schedule for his or
her unique operation. Wear items should be checked frequently during opening and closing procedures
and replaced as needed.
The Spare Parts Kit should contain replacements for these wear items. Be sure to keep replacements in
stock inside the Spare Parts Kit for easy access.
DIRECTORY OF CLEANING PROCEDURES
PARTS REPLACEMENT SCHEDULE
Part No. Part Description
Every 3
months
Every 6
months
Annually
FLAVOR BURST COMPONENTS
RUB 652-RSS Smaller Syrup Port O-Ring
X
RUB 660 Larger Syrup Port O-Ring X
RUB 601 Duckbill Check Valve
X