Flavor Burst TS 80FCB, Руководство пользователя

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NOTE: BE SURE TO PLACE A CONTAINER
UNDER THE DOOR SPOUT TO CATCH THE
PRODUCT AND SANITIZER SOLUTION.
NOTE: YOUR HANDS SHOULD BE CLEANED
AND SANITIZED BEFORE YOU PERFORM
THE FOLLOWING PROCEDURE.
NOTE: THE FOLLOWING PROCEDURES
REQUIRE APPROVED, SERVICEABLE AND
SANITIZED TOOLS AND BRUSHES.
CONTACT YOUR LOCAL DISTRIBUTOR FOR
RECOMMENDED SUPPLIES.
NOTE: USE AN APPROVED CLEANER AND
SANITIZER FOR THE FOLLOWING
PROCEDURES. REFER TO
MANUF
ACTURER’S INSTRUCTIONS FOR
PROPER PREPARATIONS OF THESE
CLEANING AGENTS.
NOTE: INSPECT ALL WEAR ITEMS AND
REPLACE IF NECESSARY.
Each syrup flavor is stored inside a numbered
tray (1-8) within the system cabinet. Under
normal operating conditions, flavors are
installed as previous flavors become empty.
However, you may change flavors periodically
as desired.
1. Mix approved detergent with warm water
according to manufacturer’s instructions.
Also prepare approved sanitizer solution
according to manufactu
rer’s instructions.
2. Place a cup or container under the spout.
3. Complete Steps 8-12 and Steps 15-21 of
the “CIP – Phase 2” Clean-In-Place
procedure in the SCHEDULED
MAINTENANCE section for the
corresponding syrup line.
NOTE: IT IS NOT NECESSARY TO
PERFORM STEPS 13 AND 14 AS THEY WILL
BE PERFORMED LATER IN THIS SECTION.
4. Proceed to Steps 5-11 while the flush
process is running.
5. Pull the tray forward and remove the syrup
bag. Discard the syrup bag if it is empty or
expired. If the bag has usable syrup, store
the syrup as directed on the label.
6. Clean the syrup tray with a single service
towel and detergent water, rinse and dry
thoroughly.
7. Select the flavor you wish to use, then place
the bag on the table with the fitment up and
remove the dust cap.
REPLACING THE SYRUP FLAVORS