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SELF CLEAN mode
This oven features a pyrolytic self-clean cycle.
During a self-clean cycle the oven reaches higher temperatures than it does for cooking and
this burns off and breaks down soil and grease deposits.
A smoke eliminator and active venting system removes and breaks down the smoke, fumes
and odors.
The ash residue that remains is easily removed from the cool oven with a small brush and a
damp cloth or sponge.
A self-clean cycle normally takes about three hours. This time can be reduced to as low as two
hours.
Only one oven in a double oven can be self-cleaned at a time.
When one oven is in a self-clean cycle, the other oven cannot be used for cooking.
Important safety instructions
Wipe up any large food spills or grease deposits before starting a self-clean cycle.
Do not use oven cleaners. Do not use any commercial oven cleaner, oven liner or
protective coating of any kind in or around any part of the oven.
Remove oven shelves and shelf supports (see ‘Cleaning’) before starting a self-clean cycle.
If left in the oven, they will permanently discolour.
Do not use your oven to clean miscellaneous parts.
Do not clean the door seal or cavity seal, or use any oven cleaning products on them. They
are essential for the efficient operation of the oven and care should be taken not to rub,
damage or move them.
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