Fisher & Paykel Aerotech OD302M, Руководство пользователя

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WARM
WARM is a constant low heat of 165 °F (75 °C). It is excellent for keeping cooked
food hot and warming plates and serving dishes. To reheat food from cold, use
TRUEAERO and change to WARM only when the food is piping hot, as this mode
will not bring cold food up to a temperature high enough to kill any harmful
bacteria.
ROAST
ROAST is a two-step program that has been developed to help you cook
delicious roasts effortlessly. Place the meat in the cold oven and the first stage
will sear the meat at a high temperature for 20 minutes to crisp and brown the
exterior. The oven then automatically drops to a lower, selected temperature for
the remainder of the cooking time, giving you a moist and juicy roast. ROAST
can be used with or without the cooking probe and is also great for cooking
vegetables.
BROIL:
upper inner element
BROIL delivers intense heat from the inner region of the top element. Great
when you need to quickly broil smaller dishes, for example Crème Brulee, or
one to two portions of your usual favorites, like crispy chicken breasts or a steak.
Broil takes a minute or so to warm up and is carried out with the door closed.
Power levels are expressed as a percentage from LO (50% power) to HI (100%
power).
MAXIBROIL:
upper inner and outer elements
MAXIBROIL delivers intense heat from the entire top element. It is the most
suitable mode for ‘finishing off’ many meals, for example browning the top
of potato gratin and frittata as well as cooking smaller cuts of meat. Use
MAXIBROIL to toast bread or as well as broiling your favorite chicken, fish and
steak. MAXIBROIL takes a minute or so to warm up and is carried out with the
door closed. Power levels are expressed as a percentage from LO (50% power)
to HI (100% power).
AEROBROIL:
fan plus upper inner and outer elements
AEROBROIL produces food with a finish that is similar to a rotisserie. Meat,
poultry and vegetables cook beautifully; food is crisp and brown on the outside
while the inside remains moist and tender. Try using this mode with foods you
might usually fry, like meatballs. It is great for chops, cutlets and beef burgers as
well as vegetables.