Fisher & Paykel Aerotech OD302M, Руководство пользователя

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Oven door will not
open. Oven door is locked. Still in SELF CLEAN mode. The door will
unlock when the cycle has finished
and the oven has cooled to a safe
temperature.
Baked foods too
brown on top or
bottom. Oven not preheated. Preheat until the temperature display
changes from orange to green (or
orange to blue on Iridium stainless steel
models).
Baking pans/tins too large
or too small for the recipe. Use the correct sized pans/tins.
Baking pans/tins not evenly
spaced on shelves. Stagger baking pans on the oven shelves
so that there is at least 1
1/
8
“ (3 cm)
between them and the oven walls.
Baked products, eg biscuits,
not evenly sized or spaced
on cookie sheet. Make baked products the same size and
shape and space them evenly over the
cookie sheet.
Shelf position too high for
specific mode. Try a lower shelf position.
Opening the oven door
frequently during baking. Do not open the door until at least ¾ of
the cooking time has passed.
Baking temperature too
high or too low. Adjust temperature.
Oven light does
not work. Light bulb has blown. Replace the light bulb. Refer to
‘Maintenance’ for details.
Oven not heating. Oven door is not properly
closed or opened too
frequently during operation. Oven elements and fans turn off while
the door is open so be sure the oven
door is properly closed. Note: broil
modes are designed to operate with the
door closed.
Baked foods are
pale and under-
cooked. Shiny cookie sheets, tins,
or pans being used from
a previous oven with an
unconcealed lower element. Shiny cookie sheets, tins, and pans reflect
the heat back towards the bottom of
the oven resulting in poor cooking
performance. Food tends to take longer
to cook and does not brown well. The
dark coloured accessories supplied with
the oven work efficiently by absorbing
heat and may reduce cooking times.
Problem Possible cause What to do