33
Roasting meat
We recommend you use the cooking probe to accurately judge when meat is cooked to your
preference. ‘Time per pound/450 g’ is a rough guide and should only be used to estimate
when the meat will be ready. Cooking with ROAST, TRUEAERO, AEROBAKE, and AEROGRILL will
take less time than with BAKE.
T
ime (min per
lb/450g)
Ov
e
n
T
e
m
p
°
F
Ov
e
n
T
e
m
p
°
C
P
robe T
e
mp
°F
P
robe T
e
mp
°C
Shelf
Best Mode
Beef
Boneless roast - rare
18-32
320-340 160-170 130-140 54-60 10 ROAST
Boneless roast - medium
25-40
320-340 160-170 150-160 65-70 10 ROAST
Boneless roast - well done
30-55
320-340 160-170 165-175 74-79 10 ROAST
Prime or standing rib roast - rare
15-30
320-340 160-170 130-140 54-60 10 ROAST
Prime or standing rib roast - medium
20-35
320-340 160-170 150-160 65-70 10 ROAST
Prime or standing rib roast - well done 25-40
320-340 160-170 165-175 74-79 10 ROAST
Leg of lamb
With bone - medium
18-28
320-340 160-170 150-160 65-70 10 ROAST
With bone - well done
20-33
320-340 160-170 165-175 74-79 10 ROAST
Boneless - medium
20-35
320-340 160-170 150-160 65-70 10 ROAST
Boneless - well done
25-45
320-340 160-170 170-175 77-79 10 ROAST
Veal
Medium
20-43
320-340 160-170 150-160 65-70 10 ROAST
Well done
25-45
320-340 160-170 170-175 77-79 10 ROAST
Chicken
Whole
15-20
350-375 175-190 180
82
11 TRUEAERO
Turkey
With stuffing - well done
17-22
330-350 165-175 180
82
13 TRUEAERO
Well done
15-20
300-330 150-165 180
82
13 TRUEAERO
Pork
Boneless roast - medium
25-40
340-350 170-175 145-155 63-68 10 AEROBAKE
Boneless roast - well done
30-45
340-350 170-175 165-175 74-79 10 AEROBAKE
Venison*
Rare
7½
per
inch of
thickness
440
225
120-130 49-54 8
AEROBAKE
Medium rare
9
per inch
of thickness
440
225
130-140 54-60 8
AEROBAKE
*Brown prior to roasting on an oiled skillet or frying pan on high heat. The internal temperature of venison
rises more on standing due to the high cooking temperature, therefore the suggested probe settings are
lower than other rare or medium rare meats.
Содержание Aerotech OD302M
Страница 1: ...User guide US CA Multifunction oven A D V A N C E D C O O K I N G S Y S T E M ...
Страница 2: ......
Страница 4: ......
Страница 47: ......