27
Cooking charts
TRUEAERO
Time (min)
Temp °F
Temp °C
Shelf (single/
multi)
Baked products
Cookies
13-18
350-360
175-180
8; 5 & 10
Chewy chocolate chip cookies
15-20
340-360
170-180
8; 5 & 10
Vanilla cake
30-40
340-350
170-175
12
Squares/Slices
25-30
340-360
170-180
8
Shortbread
22-30
300-310
150-155
8
Cake - butter/choc
45-55
340-350
170-175
12
Cake - fruit rich
4-5 hrs
280-300
140-150
13
Cake - fruit light
85-95
310-330
155-165
13
Muffins
10-15
390-410
200-210
8; 5 & 10
Meringues
50-60
250-270
120-130 11
Biscuits
12-15
400-425
200-220
8; 5 & 10
Bread/Rolls
25-35
380-400
195-210
8
Pizza
10-15
440-450
225-230
10
Apple pie
35-45
350-360
175-180
10
Pastry
Phyllo
15-25
375-390
190-200
8
Flaky/Puff
25-35
375-390
190-200
10
Quiche
20-30
350-375
175-190
10
Meat pie
40-50
350-375
180-190
10
Lemon meringue pie
20-30
370-375
185-190
10
Choux pastry
35-40
390-400
200-210
10
Custard tart - pastry
14-16
375-390
190-200
11
- filling
7
350-360
175-180
11
- filling cont.
20-30
310-330
155-165
11
Family Favorites
Lasagne
30-40
350-375
175-190
10
Meatloaf
80-90
350-375
175-190
8
Chicken pieces
50-60
350-375
175-190
10
Casserole
55-70
340-375
170-190
10
Vegetables
Baked
30-50
350-375
175-190
10
Roasted
30-45
375-390
190-200
9
Содержание Aerotech OD302M
Страница 1: ...User guide US CA Multifunction oven A D V A N C E D C O O K I N G S Y S T E M ...
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