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Accessories
Three-piece broil/roast system
The three-piece broil/roast system (made up of the pan, grid and rack) is designed to prevent
hot fat and juices in the broil pan splattering throughout the oven.
All pieces can be used together as one complete unit, or in different combinations.
Glass tray
(not supplied with all models)
This is made of extremely tough glass and is perfect oven-to-tableware.
The glass tray is great for all broiling and baking modes.
Wash in hot soapy water or the dishwasher. Soaking with a little dishwasher detergent will
help to remove stubborn stains.
Cookie sheets
The cookie sheets have a non-stick finish and need only a light coating of cooking spray or
greasing before use.
Their dark color absorbs heat and you may find that your favorite recipes cook more quickly
than on old shiny trays. Alternatively, you can reduce the oven temperature by approximately
60-70 °F (15-20 °C).
Allow your baking to cool for a few minutes after it comes out of the oven before removing it
from the tray using a wooden or Teflon spatula.
Always remove food before it is completely cold. In most cases wiping with a paper towel is
all that is needed to clean the trays.
Pizza stone and paddle
(not supplied with all models)
Your pizza stone will allow you to cook a pizza like one cooked in an authentic pizza oven.
Using the pizza stone is a great way to cook bought, ready-made pizzas as well as home-made
ones.
If cooking frozen pizza, allow it to defrost completely before placing on the hot pizza stone.
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