FAS International 480 BUDGET, Руководство пользователя

Страница: 38 / 136

6
480 Budget - Issue 00
The operations described in this manual relative to each phase of the life cycle of the machine have been
carefully analysed by the manufacturer. The number of operators and the level of expertise requested are
therefore the most suitable for best performing each specific operation.
Failure to respect the number of personnel or the level of expertise specified can
endanger the safety of the persons involved or those found in the vicinity of the
machine.
E
N
G
L
I
S
H
2 USE OF THE VENDING MACHINE FOR THE SALE OF FOOD PRODUCTS
WARNING:
To determine and to set the conservation temperatures of the food products,
comply with the instructions provided by the producer and by the relative laws in
force.
These operations must be assigned to adequately qualified personnel as defined
by the responsible of the equipment.
The vending machine can be used for the sale of food products.
The food products distributed by the vending machine must be carefully wrapped.
Comply rigidly with the producer’s instructions regarding the expiry date of each product
and the conservation temperature.
The vending machine should be considered equipment suitable for maintaining the
temperature of the products and
NOT for cooling them.
For fresh and/or perishable food products and, nevertheless, in all cases provided for
by the ruling laws, it is necessary:
•
to set the internal temperature of the vending machine in accordance with the laws
in force;
•
during transportation to the vending machine, to maintain the products at the
temperatures provided for by the laws in force.
Some
examples are:
•
Chips, pop corn, cracker, etc.;
•
Sweets, chocolates, chewing gum, etc.;
It is also possible to sell drinks in containers, such as:
•
Bottles;
•
Cans;
•
Cartons;
for which the conditions given above are also valid.
FAS INTERNATIONAL S.p.A. Via Lago di Vico, 60 SCHIO (VI) – tel. +39 0445 502011 – fax +39 0445 502010 - e-mail: info@fas.it