Falcon G3840, Инструкция по установке, обслуживанию и эксплуатации

Страница: 4 / 17

4
The incoming service must be of sufficient size to supply
full rate without excessive pressure drop. A gas meter is
connected to service pipe by gas supplier. Any existing
meter should be checked preferably by gas supplier to
ensure that it is adequate to deal with rate of gas
supply required.
The gas supply tubing or hose shall comply with
national requirements in force. It shall be periodically
examined and replaced as necessary.
Installation pipe work should be fitted in accordance with
IGE/UP/2. The size of pipes from meter to unit must not
be less than that of appliance inlet connection.
A 3/4" BSP inlet connection is fitted to unit.
An isolating valve must be located close to the unit to
facilitate shut down during an emergency or routine
servicing. This must be easily accessible to the user.
The installation must be tested for gas tightness as stated
in IGE/UP/1.
Domestic type, flexible rubber tube connections
must NOT be used with this appliance.
Only tube complying with BS669 Part 2, specification
of corrugated metallic flexible hoses for catering
appliances, shall be used.
1.5 ELECTRICAL SUPPLY
The unit is equipped with a 3-core flexible cord with
standard 3 pin plug fitted with a 13A fuse. A regular
13A socket outlet can be used.
If supply is provided through a distribution fuse box,
it must be via a fuse with a maximum rating of 13A.
In the event of mains cable being replaced, any new
cable should comply with 60245 IEC 57 designation.
(H05 RN - F)
Rated Voltage Rated Current
G3840/G3840F 230V~ 3.55amps
THE APPLIANCE MUST BE EARTH BONDED.
1.6 TOTAL RATED HEAT INPUTS
Natural and Propane Gas
22kW (nett) 82,500 btu/hr (gross)
1.7 INJECTOR SIZES
Natural Gas
Burner Pilot
2 x Ø2.6mm Polidora G31.2
Propane Gas
Burner Pilot
2 x Ø1.7mm Polidora G25
SECTION 2 - ASSEMBLY and
COMMISSIONING
The gas supply piping and connection to appliance must
be installed in accordance with the local regulations in
conjuncion with those listed on the cover of this manual.
2.1 ASSEMBLY
a) Unpack appliance
b) Unpack fryer baskets and accessories.
c) Place basket support grid and basket in pan.
d) Level appliance and fit all service protection kits.
(Anti-tilt kit is supplied).
2.2 CONNECTION TO A GAS SUPPLY
Connect gas supply and test for gas soundness.
Caution - Ensure that pan contains an acceptable level
of liquid before igniting burner.
Due to the presence of mains electrics, integral pipe work
should be checked for gas soundness using an
appropriate gas leak detector.
Caution - Installation engineers should note that for first
time connection of fryer, it is essential that inlet supply to
fryer be completely purged of air prior to first lighting
attempt. Otherwise, since this is a “light pilot first every
time” system, it will take a significant number of attempts
to light due to the small amount of air bled from pipe by
pilot at each attempt.
This should not be initially treated as a fault.
Please note that several attempts will still be required
after air purge for first time lighting. This is due to the
capacity of valve and governor.
2.3 CONNECTION TO AN ELECTRICAL SUPPLY
Ensure flexible cable does not come into contact with any
hot parts. The fuse rating should be 13A.
Colour coding of power supply cables is as follows:
Live - Brown, Neutral - Blue, Earth - Green/Yellow
2.4 STARTING UP
When using fat melting cycle and loading solid fat for the
first time, always remove fryplate as detailed in Section 9.
Solid fat should be in direct contact with fryer pan.
Refer to Section 9.