Falcon G3840, Инструкция по установке, обслуживанию и эксплуатации

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3
Inlet Burner pressure
pressure at manifold
Natural Gas 20mbar 14mbar (+/- 0.75mbar)
Propane Gas 37mbar 34.6mbar (+/- 1mbar)
SECTION 1 - INSTALLATION
UNLESS OTHERWISE STATED, PARTS WHICH HAVE
BEEN PROTECTED BY THE MANUFACTURER ARE
NOT TO BE ADJUSTED BY THE INSTALLER.
Please ensure that any plastic coatings are removed prior
to use. Before operation, pan requires to be thoroughly
cleaned and dried.
Discolouration of heated parts is caused by factory
testing to ensure a satisfactory unit. It does not affect
quality or performance.
1.1 MODEL NUMBERS, NETT WEIGHTS
and DIMENSIONS
Model
Width
(mm)
Depth
(mm)
Height
(mm)
Weight
(kg)
G3840 Fryer 400 770 1090 83
G3840F Fryer 400 770 1090 94
Pan oil capacity: 18 litres cold, good quality oil
(to -MIN- mark)
1.2 SITING
Each unit must be installed on a firm level floor in a well-
lit draught free position. The fryer should be installed in
a freestanding position to prevent any possibility of
sideways tipping under force. The means of restraint may
be the manner of installation, such as connection to
a battery of appliances or installing the fryer in an alcove,
or by separate means, such as adequate ties.
1.2.1 Anti-tipping Kit
An anti-tipping mechanism is supplied with unit. If these
are to be fitted, the brackets must be fitted to locate the
fryer in the correct position relative to any walls as
detailed below. Fixing holes are provided in the fryer base
to accommodate the bracket. The bracket should be fitted
as detailed in Figure 1. The retaining chain has a quick
release eyelet. Secure to fixing point and secure bracket
to floor after alignment with anti-tipping device attached to
the fryer. Adjust to slide below floor bracket.
Figure 1 - Anti-tipping Bracket
1.2.2 Clearances
The unit requires a clearance of at least 150mm to rear
between unit and any combustible wall.
Important
If fryer is to be installed with other appliances then the
instructions for every model should be consulted to
determine the necessary clearance to any combustible
wall or overlying surface.
Some appliances require greater clearance distances
than others. The largest clearance will therefore
determine overall distance for a complete suite of
adjoining appliances.
1.3 VENTILATION
The appliance ventilation requirements should be in line
with national and local regulations.
The ventilation rate for these models is 26m³/min.
The appliance flue discharges vertically from top of unit.
There must be no direct connection of flue to any
mechanical extraction system or outside air. The fryer
should be installed under a ventilated canopy.
Adequate ventilation, whether natural or mechanical must
be provided to ensure sufficient fresh air for combustion
and for removal of combustion products which may be
harmful to health.
For multiple installations, requirements should be added
together. Installations should be made in accordance with
local and/or national regulations applying at the time.
A competent engineer must be used for any installation
work.
1.4 GAS SUPPLY (Both models)
To be checked at installation, gas conversion or repair.
The SIT gas valve, situated at rear RH side of unit and
accessible by removing RH side, has an in-built
governor. The inlet pressure should be checked at valve
inlet test nipple using a manometer and burner pressure
should be set at test nipple on burner manifold, again by
means of a manometer as per values indicated on
Page 3 (for either natural or propane gas). This is
achieved by removing brass dust screw from valve
governor and adjusting governor accordingly using a
screwdriver - clockwise rotation increases pressure.
Note: Propane requires governor to be adjusted
clockwise to maximum adjustment. i.e. fully open