EZ Bean Cooker Bean Cooker, Руководство пользователя

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Introduction
Thank you for purchasing the EZ Bean Cooker! Manufactured with state of the art
technology, this cooker uses pressurized cooking to turn dry beans into a tasty meal
or side dish in minutes instead of hours – no presoaking required! With our easy,
preset buttons just add ingredients, select the bean type you want to cook, press Start,
and walk away . A buzzer will sound once your beans are ready to enjoy .
Reasons to Eat EZ Cooked Beans
We wanted to develop a quick method of cooking beans – heating the beans and
not your kitchen! With the EZ Bean Cooker there is no reason to spend hours
soaking the “ole bean”!
For your health: beans are high in protein and fiber and have low sodium . In
addition, diets rich in beans can help with weight control .
Beans are packed with nutrients and are a low cost and tasty ingredient that can
be added to any meal .
A Little About Beans
Dry beans have a long shelf life, making them a desirable food to keep on hand in your
pantry . Over time, the moisture content of the beans will decrease . Although beans
with lower moisture content are still good beans, they take a little longer to cook
than beans with higher moisture content . Dry beans have their highest moisture
content when they are first packaged .
Bean pods grow out of flowers on bean plants . Dry beans are those that have been
left in their pods to dry in the field . These beans are typically harvested in the early Fall
during the time they have their highest moisture content - ranging from 15-16%
moisture . By December, the moisture will drop to about 14-15% . In March, moisture
content will be around 13-14% and by June the moisture content will be fairly low at
11-12% . Lower moisture content does not affect the quality of the beans; however,
these beans may need longer cook times .
A Quick Look at Your Cooker
Preset buttons are based on bean variety; simply follow the included recipes, select
the bean variety, and push Start .
High Pressure (all buttons except Low Pressure) = 10 PSI
Low Pressure = 6 PSI
If you choose to add salt to your beans, always add it after the beans are cooked .
If salt is added before the beans are cooked, their skins will toughen and they will
take longer to cook .
Visit our website at www.EZBeanCooker.com