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21
Red Beans and Rice
Part 1
1 pound Light Red Kidney Beans
4 cloves Garlic, finely chopped
5 cups Water
1 Bay Leaf
4 teaspoons Vegetable Oil
1 teaspoon Ground Cumin
1 Yellow Onion, chopped
1 teaspoon Cayenne Pepper
1 teaspoon Ground Thyme
1 teaspoon Ground Black Pepper
1 teaspoon Oregano Leaves
2 Pork Andouille Sausages (precooked), cut into bite-sized pieces
First, sort beans: remove and discard any foreign material or shriveled/discolored beans .
Then rinse beans with cold water . Next, place the sorted and rinsed beans in the
inner cooking pot of the EZ Bean Cooker; add the water, vegetable oil, and additional
ingredients . Select the Kidney Bean button on the cooker, using the Adjust Time
buttons, subtract 15 minutes, so that the display reads 50, then push Start .
Part 2
1 cup Long Grain White Rice
2 cups Water
Once the cook cycles are complete carefully release the pressure and open the lid . Add
the white rice and additional water .
Close the lid and lock into place . Turn the pressure release valve to the Closed Vent
position . Select the Manual Cook button, then use the Adjust Time buttons to add
10 minutes, then push Start .
At the end of the cook cycles, carefully release the pressure and open the lid . Stir all
ingredients and add salt to taste, if desired . Remove and discard the bay leaf .
Содержание Bean Cooker
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