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Chili Con Carne
1 pound Light Red Kidney Beans
1 (6oz) can Mexican Tomato Paste
5 cups Water
1 teaspoon Ground Cumin
4 teaspoons Vegetable Oil
3 Tablespoons Chili Powder
1 Large Yellow Onion, chopped
1 teaspoon Oregano Leaves
1 ½ pounds Ground Chuck, browned
4 cloves Garlic, finely chopped
1 (8oz) can Hot Mexican Style Tomato Sauce
First, sort beans: remove and discard any foreign material or shriveled/discolored beans .
Then rinse beans with cold water . Next, place the sorted and rinsed beans in the
inner cooking pot of the EZ Bean Cooker; add the water, vegetable oil, and additional
ingredients . Select the Kidney Bean button on the cooker, then push Start .
Once the cook cycle is complete, use caution to manually release the pressure . Garnish
with any of the following: sour cream, shredded cheese, chopped scallions, or tortilla
strips .
Содержание Bean Cooker
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