EZ Bean Cooker Bean Cooker, Руководство пользователя

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Navy Bean Soup
1 pound Navy Beans 1 teaspoon Celery Salt
8 cups Water 1 teaspoon Ground Black Pepper
4 teaspoons Vegetable Oil 1 teaspoon Dried Parsley
1 Tablespoon Onion Powder 1 teaspoon Garlic Powder
First, sort beans: remove and discard any foreign material or shriveled/discolored beans .
Then rinse beans with cold water . Next, place the sorted and rinsed beans in the
inner cooking pot of the EZ Bean Cooker; add the water, vegetable oil, and additional
seasonings . Select the Navy Bean button on the cooker, then push Start .
Once the cook cycle is complete, use caution to manually release the pressure . Add salt
to taste, if desired .
Lentil Soup
1 pound Lentils 2 teaspoons Garlic Powder
7 cups Water 1 teaspoon Ground Thyme
4 teaspoons Vegetable Oil 1 teaspoon Ground Black Pepper
1 Tablespoon Onion Powder 1 Bay Leaf
1 teaspoon Oregano Leaves
First, sort beans: remove and discard any foreign material or shriveled/discolored beans .
Then rinse beans with cold water . Next, place the sorted and rinsed beans in the
inner cooking pot of the EZ Bean Cooker; add the water, vegetable oil, and additional
seasonings . Select the Lentil button on the cooker, then push Start .
Once the cook cycle is complete, use caution to manually release the pressure . Remove
and discard the bay leaf . Add salt to taste, if desired .