INSTALLATION INSTRUCTIONS
A f f i n i t y 3 0 G e
Evo, Inc. | 8140 SW Nimbus Ave., Bldg 5 | Beaverton, Oregon 97008 USA
Phone 503.626.1802 | Fax 503.213.5869 | www.evoamerica.com | [email protected]
19
POSITIONING TEMPERATURE SENSORS AND LOWERING COOKING SURFACE
TC (Thermal Couple temperature sensor)
TC’s are used to electrically monitor the cooking surface temperature at both the inner and outer zones. The
Affi nity 30Ge uses K-Value TC’s.
Each TC wire location is illustrated by a number to highlight its corresponding threaded stud location. When the
cooking surface is lowered to its fi nal location, the TC wires must be vertically aligned.
The Inner Zone (Inner Burner) has one TC at #1 position. The Outer Zone (Outer Burner) has three TC’s at
positions #2, #3, and #4 that are averaged.
Use a wood block (2x4) or similar item to prop
surface upward to provide access to TC wires.
STEP 10:
Using wood blocks (2x4) or a similar means, lower the cook surface onto the burner
chassis with enough space to allow for positioning each TC wire into its respective guide tube.
Ensure all excess TC wire is pushed downward through the protective guide tubes and no
excess wire is exposed or near a burner tube.
STEP 11:
Locate each J-Hook and place through the J-Hook Guide Tube. Continue lowering the
cooking surface onto the burner chassis.
Position Rear Retaining Bullet fully to the
right side of the retaining slot before lowering
cooking surface.
WHEN LOWERING COOK SURFACE ENSURE ALl SLACK TC WIRE IS PUSHED INTO
THE PROTECTIVE GUIDE TUBE WITH NO WIRE EXPOSED TO THE BURNERS.