60
GB
1. WHITE BREAd
LOAF SIZE
.5LB
2.0LB
Water
250ml
300ml
Salt
.5 tsp
2 tsp
Sugar
2 tbsp
2.5 tbsp
Durum wheat semolina
20g
50g
Bread flour
270g
350g
Dry Yeast
/4tsp
/2 tsp
Oil
2tbsp
2 /2tbsp
Program: fRENCH
2. NUT & RAISIN BREAd
Tip: Add the raisins and nuts after the acoustic
signal
During the second kneading phase.
LOAF SIZE
.5LB
2.0LB
Water or milk
250ml
330ml
Margarine or butter
2tbsp
2/2tbsp
Salt
/2 tsp
2 tsp
Sugar
2 tbsp
2 /2tbsp
Bread flour
450g
520g
Dry yeast
/5tsp
/2tsp
Raisins
50g
75g
Crushed walnuts
30g
40g
Program: BASIC
3. COARSE WHITE BREAd
LOAF SIZE
.5LB
2.0LB
Milk
280gml
330ml
Margarine or butter
/2tbsp
2tbsp
Salt
tsp
tsp
Sugar
2 tbsp
3tbsp
Coarse Bread flour
380g
50g
Dry yeast
tsp
tsp
Program: BASIC
4.WHOLEMEAL BREAd
LOAF SIZE
.5LB
2.0LB
Water
250ml
320ml
Margarine or butter
/2tbsp
2tbsp
Salt
tsp
tsp
Sugar
tsp
tsp
Bread flour
200g
260g
Wheat wholemeal flour
200g
260g
Dry yeast
tsp
/4tsp
Program: WHOLE-WHEAT
5. TRAdITIONAL WHITE BREAd
LOAF SIZE
.5LB
2.0LB
Water
250ml
330m
Margarine or butter
tbsp
/2tbsp
Salt
tsp
3/4 tsp
Dry milk
/2 tbsp
2tbsp
Sugar
/2tbsp
2 tbsp
Bread flour
450g
520g
Dry yeast
/4tsp
/2 tsp
Program: BASIC
6. ITALIAN WHITE BREAd
LOAF SIZE
.5LB
2.0LB
Water
220ml
280ml
Salt
tsp
tsp
Margarine or butter
2 /2tbsp
3tbsp
Sugar
2 /2 tsp
3 tsp
Bread flour
300g
400g
Corn semolina
80g
00g
Dry yeast
/2tsp
3/4tsp
Program: SANdWICH
7. SWEET BREAd
LOAF SIZE
.5LB
2.0LB
Fresh milk
20ml
230ml
Margarine or butter
/2tbsp
2tbsp
Eggs
2
Salt
tsp
tsp
Honey
/2 tbsp
2tbsp
Sugar
3 tbsp
4tbsp
Bread flour
450g
520g
Dry yeast
tsp
/4tsp
Program: SWEET