6
GB
8. POTATO BREAd
LOAF SIZE
.5LB
2.0LB
Water or Milk
70ml
230ml
Margarine or butter
/2 tbsp
2tbsp
Eggs
Mashed boiled potatoes 20g
50g
Salt
tsp
/2 tsp
Sugar
2 tbsp
3 tbsp
Bread flour
380g
460g
Dry yeast
tsp
/4tsp
Program: BASIC
9.COARSE BREAd
LOAF SIZE
.5LB
2.0LB
Coarse flour
400G
460G
Water
240ml
30ml
Salt
tsp
tsp
Oil
/2tbsp
2tbsp
Bread flour
380g
500g
Sugar
3/4tbsp
tbsp
Dry yeast
/4ts
/2tsp
Program: fRENCH
10.IRISH SOdA BREAd
Butter milk
220ml
Eggs
2
Oil
2tbsp
All-purpose flour
500g
Sugar
/2Cup
Baking soda
tbps
Salt
/2ts
Raisin
Cup
Program: QUICK
11.RICE BREAd
LOAF SIZE
.5LB
2.0LB
Rice cooking water
230ml
300ml
Bread flour
400g
520g
Round grain rice-raw
weight
35g
50g
Sugar
3tsp
4tsp
Dry yeast
0.9tsp
tsp
Oil
tbsp
/2tbsp
Program: BASIC
12.CARROT BREAd
LOAF SIZE
.5LB
2.0LB
Water
250ml
30ml
Bread flour
450g
520g
Finely diced carrots
56g
70g
Salt
tsp
tsp
Sugar
2tbsp
2 /2tbsp
Dry yeast
tsp
/4tsp
Program: BASIC
13. ULTRA -fAST PESTO BREAd
LOAF SIZE
.5LB
2.0LB
Water, 48C or 0F(warm) 270ml
340ml
Prepared pesto
3tbsp
/2cup
Dry milk
/3tbsp 2tbsp
Sugar
/3tbsp 2tbsp
Salt
/2tsp
2/3tsp
Bread flour
380g
500g
Dry yeast
3tsp
4tsp
Program: ULTRA-fAST
14. CRANBERRY WALNUT BREAd
LOAF SIZE
.5LB
2.0LB
Milk
20ml
60ml
Eggs
2
2
Butter oil
4tbsp
5tbsp
Sugar
4tbsp
5tbsp
Salt
/2tsp
2tsp
Lemon peel
3/4tsp
tsp
Bread flour
380g
500g
Walnuts chopped
40g
60g
Dry yeast
tsp
/4 tsp
Program: SWEET