57
GB
TROUBLESHOOTING GUIdE
No.
Problem
Course
Solution
Smoke from ventilation
hole when baking
Some ingredients adhere to the heat
element or nearby, for the first use, oil
remained on the surface of heat element
Disconnect the bread maker
from the mains power supply
and clean the heat element,
but be careful not to burn
yourself. During the first use,
conduct dry operating and
open the lid.
2
Bread bottom crust is too
thick
Keep bread warm and leave bread in
the bread pan for a long time, as a result
water has lost too much
Take bread out soon without
keeping it warm
3
It is very difficult to take
bread out
Kneader adheres tightly to the shaft in
bread pan
After taking bread out, put
hot water into bread pan
and immerge kneader for 0
minutes, and then take it out
and clean.
4
Stir ingredients not
evenly and bake badly
.selected program menu is improper
Select the proper program
menu
2. After operating, open cover several
times and bread is dry, no brown
crust color
Don’t open cover at the last
rise
3. Stir resistance is too large, as a
result, the kneader almost cannot
rotate and stir adequately
Check kneader hole, then take
bread pan out and operate
without load. If still not normal,
contact the authorized service
facility.
5
Display “H:HH” after
pressing “
START /
STOP
” button
The temperature in bread maker is too
high to make bread.
Press “
START / STOP
” button
and disconnect from the mains
power, then take bread pan
out and open the lid until the
bread maker cools down
6
Hear the motor noises
but dough isn’t stirred
Bread pan is fixed improperly or dough
is too large to be stirred
Check whether bread pan
is fixed properly, dough is
made according to recipe and
the ingredients is weighed
accurately
7
Bread size is so large as
to push cover
Yeast is too much or flour is excessive
or water is too much or environment
temperature is too high
Check the above factors,
reduce properly the amount
according to the true reasons
