CE Domestic Slicer
ESSEDUE
OWNER'S AND MAINTENANCE MANUAL – Original Manual
9
2 TECHNICAL DATA
2.1 Dimension, weight and other characteristics
Figure 3
– Dimension drawing
Model
Blade
(mm)
Cutting
cross
section
(mm)
Food
Chute
(mm)
Chute
Stroke
(mm)
Minimum
Dimensions
(mm)
A x B x H
Maximum
Dimension (mm)
A x B x H
Net
Weigh
t (kg)
220 AVP 220
140h x 180
200 x 220 205
420 x 300 x 340 470 x 380 x 340 12
220 AFP 220
150h x 200
200 x 220 205
420 x 300 x 360 510 x 380 x 360 12.5
250 AFP 250
160h x 200
200 x 230 205
420 x 300 x 370 510 x 380 x 370 13
220 AV
220
150h x 200
200 x 220 205
400 x 280 x 340 470 x 400 x 340 12
220 AF
220
150h x 200
200 x 220 205
400 x 280 x 360 470 x 400 x 360 12.5
250 C
250
160h x 190
200 x 220 205
400 x 280 x 365 470 x 400 x 365 13
250 AV
250
190h x 230
230 x 250 260
470 x 310 x 350 580 x 470 x 350 14.5
250 AF
250
190h x 230
230 x 250 260
470 x 310 x 370 580 x 470 x 370 16
250 T
250
190h x 230
230 x 250 250
475 x 340 x 400 580 x 470 x 400 18
275 AF
275
200h x 250
230 x 250 260
470 x 310 x 390 580 x 470 x 390 17
300 C
300
210h x 230
230 x 250 260
470 x 310 x 400 590 x 480 x 400 18
300 T
300
210h x 230
260 x 270 260
475 x 340 x 420 580 x 480 x 420 20
300 E
300
210h x 260
270 x 260 270
490 x 330 x 420 600 x 480 x 420 20.5
300
300
220h x 280
280 x 300 330
550 x 370 x 440 690 x 560 x 440 25.5
330
330
230h x 280
280 x 300 330
550 x 370 x 460 700 x 560 x 460 27.5
350
350
240h x 290
280 x 300 330
550 x 430 x 470 710 x 570 x 470 31.5
275 V
275
180h x 280
260 x 280 300
500 x 375 x 475 655 x 520 x 475 23
300 V
300
190h x 270
260 x 280 300
500 x 375 x 475 655 x 520 x 475 24