CE Domestic Slicer
ESSEDUE
OWNER'S AND MAINTENANCE MANUAL – Original Manual
12
4.3 Wiring Diagram
Figure 5
– Mono-phase wiring diagram a) 300, 330, 350 models; b) Other models
5 OPERATING THE MACHINE
5.1 Manual operation
Make sure that power supply corresponds to that indicated on data label fixed on the machine.
Make sure that the slicer is switched off and turn index knob dial until O (zero) and unplug from
power supply;
Pull food chute back;
Set sliding chute 20/30 mm away from slicer table;
Put the product to cut onto the food chute and towards the slicer table and block it with the end
weight;
Push the sliding chute towards the slicer table;
Turn index knob to the desired slice thickness;
Press on switch: slicer is ready;
To operate use the handle on the front side of the food chute: apply a slight pressure on the
slicer table and press the food chute cutting zone;
Pull the food chute back to the operator and repeat same operation up to desired slices quantity;
In case of product misplacing during slicing operations pull
ALWAYS
food chute back to
operator, switch the slicer off and remove the product.
At the end of slicing operations pull the food chute towards operator, press the off switch; when
the slicer stops, turn index knob dial until O (zero) and take the salami off the food chute.
NEVER
catch slices with your hand. Let it drop onto the base or use an ham clamp.
N.B.
The quality of the cut depends on the pressure exerted and on the sharpening of the blade.
When operating the slicer you
must move the product only by
pushing back and forth the food
chute, apply a slight pressure on the slicer table, firmly holding the end weight handle with your
right hand and
NEVER
put your hands nearby the blade.
