ESSEDUE 220 AF, Руководство пользователя и по техническому обслуживанию

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CE Domestic Slicer ESSEDUE
OWNER'S AND MAINTENANCE MANUAL – Original Manual 14
N.B. The product to be cut must be loaded on the food chute only with the index knob on O
(zero) and the motor stopped (Fig 10).
Do not idle the slicer.
Perform the
sharpening of the blade as soon as the slices have a frayed or non-uniform
surface and when you have a poor cut quality.
D) Food Chute
E) End Weight
F) Index Knob
G) On/Off Switch
I) Slicer Table
J) Food Chute handle
L) Blade
O) Knife cover
P) Food chute release knob
R) End weight lifting handle
S) Sliding chute
T) End weight handle
Figure 7 – Overview of the slicer equipped with salami chute
5.3 Sharpening the blade
Before sharpening, make sure the slicer is turned off, turn the index knob until O (zero) and
unplug from power supply.
NEVER remove the blade when sharpening. It must be always installed.
Use only the sharpener provided with the slicer or a spare part from manufacturer.
NB: During following operation, blade is protected. Refer to section 1.2.1 “Mechanical safety
devices”.
When you notice a decrease in cutting quality or the product waste increases, you must sharpen the
blade. To perform this operation, proceed as follows:

Press off switch and make sure that slicer is turned off;

Unplug the slicer from power supply by removing power cord;

Carefully clean the blade from grease and any residues with a cloth soaked in a mild detergent.
5.3.1 Sharpening with removeable sharpener (220 AVP, 220 AV, 250 AV)

Turn index knob (F) counterclockwise;

Put the shaft of the sharpener in the newly created space and space and tighten the knob of the
sharpener stone (Fig 2, H) between the slicer table (I) and the blade (L), and the truing stone
fitting (M) between the blade (L) and the food chute (D);

Turn the index knob clockwise, with the sharpening stone (H) fitting between the slicer table (I)
and the blade (L), press ON switch and press the sharpening stone button (Fig 2, W) for 3-4
seconds;

Turn the index knob counterclockwise until the sharpening stone does not touch the blade and
press truing stone button (Fig 2, N) for 1-2 seconds;

Press OFF switch and remove the sharpener.
5.3.2 Sharpening with fixed sharpener

Loosen sharpener release knob (Fig 8, a);

Lift the sharpener cover, do not remove it, and rotate 180 ° (Fig 8, b);

Lower sharpener into position, with the blade fitting between the two stones and tighten the
sharpener release knob to secure the sharpener. Ensure not to touch the blade with the stones
(Fig 8, c);

Connect slicer to power supply and press the ON switch to start the machine;