CE Domestic Slicer
ESSEDUE
OWNER'S AND MAINTENANCE MANUAL – Original Manual
6
•
Use only
end weight handle to push the product during slicing.
•
Use only
end weight, never hands, to block the product during slicing. Never
put hands over the blade or the food chute nearby while operating the slicer.
•
NEVER receive slices with your hands
. Receive them ALWAYS with an
ham clamp or let them drop onto the base.
•
Stay focused
on the operation in progress when performing maintenance and
cleaning procedures.
•
Before performing cleaning, sharpening, maintenance or parts
dismounting,
ensure you switched off the slicer, turn index knob dial
completely clockwise until it stops, block the food chute and unplug power cord.
•
Carefully evaluate remaining risks
when performing cleaning, sharpening,
maintenance and parts replacement, and when safety devices are removed.
•
Use ONLY mild disinfectant detergent specific for food equipment when
performing cleaning.
NEVER
use
corrosive or flammable substances.
•
Avoid water jet
in cleaning the slicer, and NEVER submerge it in water or other
liquids.
Do not
put components in dishwasher.
•
When cleaning, please follow instruction
on section 6 “Cleaning”.
•
Regularly check conditions of power cord;
a worn or damaged cord imply serious
electrocution danger.
•
NEVER pull the power cord of the slicer
or the slicer itself to unplug it.
•
NEVER use slicer when,
after several sharpening, blade diameter is reduced to less
than 10 mm from its original dimension.
• If you believe or note that the slicing machine is malfunctioning,
do not use it
, do
not attempt to repair it directly and contact the “Service Centre”.
•
Do not use
the slicing machine for frozen products, meat and fish with bones and
non-food products.
•
Do not leave
the slicing machine exposed to adverse weather conditions: sun, rain,
spray, ice, humidity.
•
If the machine remains unused
for a long period, unplug it; if the period lasts,
please ensure to have the machine checked by a “Service Centre” before using it
again.
•
Use only
ESSEDUE slicer accesories properly installed
.
1.2 Safety devices
1.2.1 Mechanical safety devices
The slicer has been built complying to the
Machine Directive 2006/42/CE
and the
EN 1974 Norm
(Slicers. Safety and hygiene requirements) and following updates.
Mechanical safety devices are:
-
Un-removable food chute;
-
Removeable deflector;
-
Handle applied on end weight;
-
End weight not completely tiltable.
