CE Domestic Slicer
ESSEDUE
OWNER'S AND MAINTENANCE MANUAL – Original Manual
3
INDEX
1 GENERAL INFORMATION
.............................................................................................. 5
1.1 General precautions
........................................................................................................... 5
1.2 Safety devices
.................................................................................................................... 6
1.2.1 Mechanical safety devices ............................................................................................. 6
1.2.2 Electrical safety devices ................................................................................................ 7
1.3 Description of the Machine
................................................................................................... 7
1.3.1 General description ....................................................................................................... 7
1.3.2 Characteristic of construction ........................................................................................ 7
1.3.3 Components definition .................................................................................................. 8
1.3.4 Sliceable products ......................................................................................................... 8
2 TECHNICAL DATA
............................................................................................................. 9
2.1 Dimension, weight and other characteristics ........................................................................ 9
3 RECEIVING THE MACHINE
......................................................................................... 10
3.1 Remarks on delivery ........................................................................................................... 10
3.2 Packaging........................................................................................................................... 10
3.3 Disposal of the packaging ................................................................................................... 10
4 INSTALLATION
.................................................................................................................. 11
4.1 Positioning and mounting ................................................................................................... 11
4.2 Power supply connection .................................................................................................... 11
4.2.1 Slicer Data .................................................................................................................. 11
4.3 Wiring Diagram
................................................................................................................... 12
5 OPERATING THE MACHINE
....................................................................................... 12
5.1 Manual operation ................................................................................................................ 12
5.2 Loading and slicing of the product ...................................................................................... 13
5.2.1 Traditional food chute ................................................................................................. 13
5.2.2 Salami food chute (275 Vertical and 300 Vertical) ...................................................... 13
5.3
Sharpening the blade ......................................................................................................... 14
5.3.1 Sharpening with removeable sharpener (220 AVP, 220 AV, 250 AV) ......................... 14
5.3.2 Sharpening with fixed sharpener ................................................................................. 14
6 CLEANING
........................................................................................................................... 15
6.1
General information ............................................................................................................ 15
6.2
How to clean the slicer machine ......................................................................................... 16
6.2.1 Cleaning the food chute ............................................................................................... 16
6.2.2 Cleaning the deflector ................................................................................................. 16
6.2.3 Cleaning the knife cover .............................................................................................. 17
6.2.4 Cleaning the blade ....................................................................................................... 17
6.2.5 Cleaning of removable parts ........................................................................................ 17
6.2.6 Cleaning the sharpener ................................................................................................ 17
