Espressions EP5800, Инструкция по эксплуатации и рецепты

Страница: 87 / 128

87
FRUIT ROLLS
Fruit salad rolls
Makes: 2 fruit roll ups
Preparation: 5 mins
Drying: 5-7 hours
840 g canned fruit salad mix, drained
1. Place fruit salad in the jug of a blender
or bowl of a food processor. Process until
smooth.
2. Spoon puree evenly onto greased fruit roll
up trays. Use a spatular to spread puree
evenly around tray top cover.
3. Dry for 5-7 hours or until pliable. Roll up
each fruit piece to form a log.
Apple & mixed spice fruit rolls
Makes: 2 fruit roll ups
Preparation: 10 mins
Drying: 5-7 hours
800 g can Bakers Apple
¼ cup honey
½ teaspoon mixed spice
½ teaspoon ground cinnamon
4. Place apple, honey and spices in the jug of a
blender or bowl of a food processor. Process
until smooth.
5. Spoon puree evenly onto greased fruit roll
up trays. Use a spatular to spread puree
evenly around tray.
6. Dry for 5-7 hours on 65˚ C or until pliable.
Roll each fruit piece up to form a log.
Apricot, honey & cinnamon fruit rolls
Makes: 2 fruit roll ups
Preparation: 10 mins
Drying: 5-7 hours
825 g can apricot halves in natural juices,
drained
2 tablespoons honey
1 teaspoon ground cinnamon
4. Place apricot, honey and cinnamon in the
jug of a blender or bowl of a food processor.
Process until smooth.
5. Spoon puree evenly onto greased fruit roll
up trays. Use a spatular to spread puree
evenly around tray.
6. Dry for 5-7 hours on 65˚ C or until pliable.
Roll each fruit piece up to form a log.
NOTE: You can also add spices such as allspice
or ground ginger.
Mango fruit rolls
Makes: 2 fruit rolls
Preparation: 5 mins
Drying: 5-7 hour
800 g sliced mango in natural juice, drained
1. Place mango in the jug of a blender or bowl
of a food processor. Process until smooth.
2. Spoon puree evenly onto greased fruit roll
up trays. Use a spatular to spread puree
evenly around tray top cover.
3. Dry for 5-7 hours or until pliable. Roll up
each fruit piece to form a log.
Recipes