Espressions EP5800, Инструкция по эксплуатации и рецепты, Страница: 76 / 128

76
Vegetables Pre treatment Drying time Suggested Use
Tomato, Roma (egg)
cut in half dried
None 10-12 hours Add to pasta sauces
Onion, Brown, halved,
cut into 5 mm dice
None 14-16 hours
Add to bread
mixtures, curries and
muffin mixtures
Pea, green, shelled None 6-8 hours
Add to soups and rice
dishes
Pumpkin, peeled,
deseeded, cut into
1 cm dice
None 8-10 hours
Add to curries, scones
and bread mixtures
Orange sweet potato
(Kumara) peeled, cut into
5 mm dice or cut into
5 mm thick slices
None 8 hours Curries, soups
Fruit rolls make delicious snacks ready to have
on hand. Here are some steps to ensure perfect
fruit rolls:
• Fresh or canned fruit can be used to make
fruit rolls, simply substitute weight for weight.
However, do not combine a mixture of canned
and fresh fruit in the same roll up. If using
fresh fruit, make sure it is of good quality
without soft or discoloured patches.
• If using fresh fruit, you will need to peel and
cook it first so that it can be pureed in a
blender for the preparation required to make
rolls.
• The prepared fruit must be evenly spread over
the fruit roll trays to ensure even drying times.
• The fruit should be spread to an even
thickness of about 5 mm. The fruit, once
pureed, needs to be a spoonable consistency.
If the mixture is too runny the end result will
be affected.
• If mixture is too runny, you can add pureed
apple or pear to the mixture to make up the
desired consistency.
• Make sure the fruit rolls are dried continuously
at the recommended temperature and time.
• Once dried, the fruit rolls should be pliable
and without any soft or sticky patches on top
or underneath.
• Remove fruit rolls from trays when still warm
and roll up to form logs.
• Wrap in non-stick baking paper and store
in an airtight container in a cool, dark place
for up to 1 week. Do not store in the fridge
as the fruit rolls need to be stored in a
moisture-free area to maintain a pliable,
chewy texture.
• Suitable fruits for rolls include: Apple, apricot,
berries, cherries, mango, peaches, pears, and
plums.
Fruit rolls
Recipes for fruit rolls can be found later in this book.