31
GB
Food type
Maximum amount
Approx. time(S)
Meat
300g (10.5 Oz)
5
Herbs
20g (0.75 Oz)
20
Nuts
200g (7.0 Oz)
30
Cheese
150g (5.0 Oz)
30
Bread
1 slice
50
Hardboiled egg
2
5
Onions
100g (3.5 Oz)
10
WHISK USE
Whisk used to make light ingredients such as egg whites, cream, instant dessert, eggs and su-
gar for whisked sponges.
•
Push the wire whisk into the whisk body and fit this whisk-ASM to stick blender body and
turn & lock it
• Place you food in a bowl
• Plug in. Tot avoid splashing, start on speed L, move the whisk clockwise.
• After use, unplug in and dismantle it
• Don’t whisk more than four eggs whites or 400ml(3/4 Pt) cream.
• Don’t let liquid get above the whisk wires.
Note:
Please not use it whisk heavier mixtures such as margarine and sugar, you will damage the
whisk.
RECIPES