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10. If smoke is emitted, switch
off or unplug the appliance and
keep the door closed in order to
stifle any flames.
11. Microwave heating of be-
verages can result in violent
delayed boiling, so care must be
taken when handling the contai-
ner.
12. The contents of feeding bott-
les and baby food jars must be
stirred or shaken and the tempe-
rature checked before consump-
tion, in order to avoid burns.
13. Eggs in their shell and whole
hard-boiled eggs should not be
heated in microwave ovens sin-
ce they may explode, even after
microwave heating has ended.
14. The oven should be cleaned
regularly and any food deposits
removed.
15. Failure to maintain the oven
in a clean condition could lead
to deterioration of the surface
that could adversely affect the
life of the appliance and pos-
sibly result in a hazardous situa-
tion.
16. The appliance must not be
installed behind a decorative
door, in order to avoid over-
heating. (This does not apply to
appliances supplied with deco-
rative door.)
17. Only use the temperature
probe recommended for this
oven.(For ovens provided with
a facility to use a temperature-
sensing probe.)
18. The microwave oven must
not be placed in a cabinet unless
it has been tested in a cabinet.
19. The microwave oven must
be operated with the decorative
door open. (For ovens fitted with
a decorative door.)
20. This appliance is intended to
be used in household and simi-
lar applications such as:
- staff kitchen areas in shops,
offices and other working envi-
ronments;
- by clients in hotels, motels and
other residential environments;
- farm houses;
- bed and breakfast
environments.
21. The microwave oven is in-
tended for heating food and
beverages. Drying of food or
clothing and heating of warming
pads, slippers, sponges, damp
cloth and the like may lead to a
risk of injury, ignition or fire.