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Cleaning and servicing
134
13.2.2
CLEANING AND SERVICING PROGRAMS
Cleaning program
Application
Light/level 1
00:45:00 h
Light soiling from preparation of steamed
vegetables, meat products, baked goods or fish
and occasional preparation of roast or grilled
products
Basic/level 2
01:15:00 h
Medium (normal) soiling from preparation of
steamed vegetables, meat products, baked
goods or fish and occasional preparation of roast
or grilled products
Heavy/level 3
01:45:00 h
Heavy soiling from repeated preparation of fried
or grilled products
Extra heavy/level 4
02:15:00 h
Extreme soiling from continuous preparation of
roast or grilled products with heavy scorching
QuickClean (quick cleaning
program)
00:15:00 h
Removal of coarse contamination or soiling
during the daily routine
Is not a complete cleaning program and cools
the combi steamer down
Rinsing out
For light soiling or between cooking procedures
during the daily routine
Commissioning
After replacing the canister for cleaner or rinsing
agent, and when commissioning for the first
time, in order to fill the suction hoses
Tab. 34:
Description of the cleaning and servicing programs
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Содержание GENIUS MT
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