Safety
14
2.2.2
DURING COOKING OPERATION
CAUTION!
Risk of crushing when opening and closing the cooking chamber door!
Crushing injuries to the fingers and hands!
Make sure that there is nobody in the pivoting range of the cooking chamber
door.
Close the cooking chamber door carefully.
WARNING!
Risk of burns from hot surfaces!
Wear protective clothing (e.g. long-sleeved clothing and protective gloves).
Apply the brake on the tray trolley/mobile plate rack.
Do not touch the rack or tray trolley/mobile plate rack when removing the
cooked product.
Do not touch the door glass or housing.
Do not touch the exhaust air or waste water pipes.
For a gas device: Do not touch the exhaust gas stub, the exhaust gas pipe or
the cover on the exhaust gas stub.
WARNING!
Risk of scalding from hot liquids!
Wear protective clothing (e.g. long-sleeved clothing and protective gloves).
Close the cooking chamber door carefully.
If containers are filled with liquid or liquefied cooking product during
cooking, only insert levels must be used which allow the operator to view the
inserted containers (recommended maximum insert height approximately
1.60 m from the access level).
Fig. 1:
Sticker, Caution! Hot fluids in insert containers (included with delivery)
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