56
2. Remove the metal cover (“B“) and use the same system to
clean the single check valve (“C“);
3. Use regularly a pipe cleaner with nylon bristles (supplied
with the appliance, according to the model) to clean the
small gutter (“D“).
FOOD PROBE
Residues released during cooking, despite regular cleaning of
the cooking chamber, can encrust the food probe, altering the
temperature detection.
To ensure optimal operation of the oven with the food probe, it is
recommended to clean the food probe manually
every day
,
using lukewarm water and neutral soap, avoiding tying the cable
of the probe and rinsing with water.
IMPORTANT
Pay particular attention when handling the probe;
remember that it is a sharp object, therefore handle it
very carefully, even during cleaning.
OTHER SURFACES
• Clean external glass, metal and plastic parts only with non-
aggressive detergents. Stop immediately using those prod-
ucts if detecting any visual or tactile characteristic change on
surfaces and thoroughly rinse with water (examples: glass
becoming mat/scratched/other, or plastic discoloring/melting/
other, or metal showing rust/stains/scratches). Carefully dry
after rinsing.
IMPORTANT
As for the plastic handle, do not use detergents
containing sodium hypochlorite.
• Clean the stainless steel parts every day using lukewarm
neutral soapy water;
Rinse with plenty of water and dry thoroughly.
• Do not clean the stainless steel with steel wool, brushes or
scrapers in common steel, as they could deposit ferrous
particles which oxidize, causing rust spots;
G.3.1
Idle periods
• Whenever the appliance is not used for long periods:
– disconnect the power supply. Close the water and gas
taps;
– go over all steel surfaces vigorously with a cloth moistened
with paraffin oil in order to create a protective film;
– periodically air the premises.
G.4
Replacing wear and tear components
There are parts, whose damage happens because of the
ordinary use during a period, which are not covered by the
manufacturer warranty.
G.5
Repair and extraordinary maintenance
NOTE!
Repair and extraordinary maintenance have to be
carried out by specialised authorised personnel, who
can ask the manufacturer to supply a servicing
manual.
G.6
Maintenance intervals
All the components requiring maintenance are accessible from the front or the rear panel of the appliance.
The inspection and maintenance intervals depend on the actual machine operation conditions and ambient conditions (presence of dust,
damp, etc.), therefore precise time intervals cannot be given.
In any case, careful and periodical machine maintenance is advisable in order to minimise service interruptions.
To ensure constant machine efficiency, it is advisable to carry out the checks with the frequency given in the following table:
IMPORTANT
Machine maintenance, checking and overhaul operations must only be carried out by a specialised Technician or the
Customer Care Service, provided with adequate personal protection equipment (safety shoes and gloves), tools and
ancillary means;
Work on the electrical equipment must only be carried out by a specialised electrician or the Customer Care Service.
Maintenance, inspections, checks and cleaning
Frequency
Responsibility
Ordinary cleaning
• general cleaning of machine and surrounding area.
Daily
Operator
Mechanical protection devices
• check their condition and for any deformation, loosening or
removed parts.
Yearly
Service
D
C
B
A
