28
• see Factory presets or User presets
• delete the selected presets (select one or more presets
showed on the display and confirm.)
• restore factory presets;
5.
Touch
start the cycle;
The preheating (or precooling) starts.
NOTE!
During the cavity preparation it is still possible to
make some changes on the parameters.
6.
When the preheating phase is over, insert the food into the
cavity;
7.
At the end of precooling/preheating insert the food in the
cavity, the core probe in the product (when needed) and
close the door to start the cycle.
8.
Sensing/Temperature recovery functions start.
These functions analyse the cavity conditions to optimise
the cycle according to the type and load of food.
9.
After Sensing/Temperature recovery phases end, a screen
saver appears during the cycle.
It is possible to customize its view through the lower drawer.
Open it and choose the most suitable one.
Standard view
Steps view
10. At the end of the cycle the display shows the following
information:
Time consumption in hours : minutes : seconds
HACCP
(recipe data stored into HACCP log)
Reference standard used (if enabled)
The check shows if the standard guide is successful.
Electric consumption in kWh
Water consumption in litres
F.6.1
/ Special cycles
This mode contains special cooking approaches designed to
obtain specific results.
Special cycles/
Touch this icon to enter the cycles list:
LOW TEMPERATURE COOKING
Low Temperature Cooking is an automatic preset programme for
foods cooked evenly with a soft texture.
The holding phase keeps food safe according to HACCP
standards for up to 24 hours.
The programme is composed of following main phases:
• Preheating
Roasted,
beaf / veal
Sensing
USER
AUTOMATIC
01:10 h:m
Roasted,
beaf / veal
Parameter 1
A
B
Parameter 2
A
B
Parameter 3
A
B
Roasted,
beaf / veal
USER
AUTOMATIC
Roasted,
beaf / veal
Parameter 1
A
B
Parameter 2
A
B
Parameter 3
A
B
Temperature recovery
01:05 h:m
Pr ess ntr
S
M C
a ed i et
Sa m n
01:20 h:m
Stat s
resh
r en
01 04
:
:
50
PM
6:30
20°C
220°C
Standard
view
Steps
view
Pr e
imer
5.7 kWh
2 l
00:30:00
FSC
HACCP
Cooking done!
Now holding!
Low temper.
cooking
Eco Delta
cooking
Regeneration
Proving
Sous vide
Advance FSC
FSC low risk
guide
FSC high risk
guide
Dehydratating
Fresh pasta
pastorization
Smoker
Static combi
AUTOMATIC
USER