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It is a polyurethane sponge, housed in a metal support equipped
with slits for the inlet of the cooling air of the oven components
(see figure for “table-top“ models for example).
It avoids that the impurities of the kitchen environment (oils,
greases, flours, powders,...) are transported on the internal
components causing malfunctions.
Once a month
:
1. Unlock the metal support by unscrewing the screws and
remove it;
2. Remove the filter and degrease it by washing it with dish
detergent;
3. Dry the filter and put it back in the support;
4. Put the support back in place and secure it with the screws.
Depending on the environmental conditions of the kitchen and
the hours of operation of the oven, the filter may require more
frequent cleaning: the oven is equipped with a special diagnostic
that indicates the need to perform cleaning as indicated above.
IMPORTANT
For safety reasons, the oven is equipped with a
mechanism to detect the presence of the filter support.
If the filter is not refitted, a message is given indicating
that the filter should be put back in place. After 8 hours
of operation without a filter, the oven will freeze until
the support is refitted.
DOOR GASKET
The silicone gasket that surrounds the cooking cabinet facade is
an essential element in achieving the desired cooking results
and preventing air, water or steam leakage during oven
operation. The gasket is the most stressed element of the oven
because it is subject to multiple types of stress: thermal,
chemical, physical.
At least
once a day
(preferably after the washing cycle of the
cooking chamber) carefully clean the facade and the gasket
using a cloth soaked in water.
Replace the facade gasket every six (6) months.
To replace it, proceed as follows:
1. Remove the gasket from its seat;
2. Clean the latter of any traces of dirt;
3. Insert the new gasket along the entire seat.
INNER, OUTER AND COOKING CHAMBER GLASS
Keeping the glass mounted on the oven door clean is important
for their dual role: shielding the user from the temperatures that
develop in the cooking cavity and allowing visibility inside to
ensure control of the cooking at all times.
After each washing cycle
of the cooking chamber:
1. Clean the edge of the internal glass. See figure below;
1
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