Electrolux Combi TOUCH Series, Руководство пользователя

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– If the FSC parameter is satisfied a recap message informs
about the successfully ending of the cycle;
– If the FSC parameter is NOT satisfied a message warns
about the need to prolong the cycle until the food is in safe
conditions for its consumption.
It is possible to save and store the performed presets; see how to
manage them at
Presets management paragraph of this chapter.
FSC HIGH RISK
For foods having a high contamination level. (e. g. roulades of
meat, mince-meat, poultry, pork, fish)
The cycle is performed with presets in MANUAL mode with
option enabled.
To set the FSC High Risk cycle proceed as follows:
• Set humidity, temperature and time of the cycle;
• Touch button to start the cycle;
If the cavity temperature is lower or higher then the set
temperature the oven starts a cooling or a preheating phase.
• Once the set cavity temperature is reached, load the food into
the oven and the food core probe into the product.
• At the end of the cycle, the oven check if the food has reached
the required sanitisation level:
– If the FSC parameter is satisfied a recap message about
ending cycle pops up;
– If the FSC parameter is NOT satisfied a message warns
about the need to prolong the cycle until the food is in safe
conditions for its consumption.
DEHYDRATION
This cycle quickly dehydrates fruits, vegetables, meat and fish. It
eliminates the liquids from the food ingredients by making the
oven chamber dry thanks the highest air evacuation flow (up to
90 m
3 /h).
The oven works in manual mode with the only CONVECTION
cycle available with the vent OPEN.
To set the Dehydration cycle proceed as follows:
• Set temperature (A), time (B) and speed fan (C);
• Touch button to start the cycle;
If the cavity temperature is lower or higher then the set
temperature the oven starts a cooling or a preheating phase.
• Once the set cavity temperature is reached, load the food into
the oven.
At the end of the cycle the display shows the consumptions (if
available) as a recap message.
It is possible to save and store the performed presets; see how to
manage them at
Presets management paragraph of this chapter.
PASTEURIZATION OF PASTA
This cycle is a special preset suitable for fresh pasta
pasteurization.
The oven works in manual mode with the only STEAM cycle
available.
PRESET 1 USER
50
%
finishing
FSC
100
°C
USER PRESET 1
1
5.7 kWh
2 l
02:35:00
FSC
FSC standard risk
guide done
+
Low temper.
cooking
Eco Delta
cooking
Regeneration
Proving Sous vide
Advance FSC FSC standard
risk guide
FSC high risk
guide
Dehydratating Fresh pasta
pastorization
Smoker
Static combi
AUTOMATIC USER
100°C
01:30 h:m
50
%
:00
01:30
100
°C
USER PRESET 1
1
PRESET 1 USER
50
%
finishing
FSC
100
°C
USER PRESET 1
1
5.7 kWh
2 l
02:35:00
FSC
FSC high risk guide
done
Low temper.
cooking
Eco Delta
cooking
Regeneration
Proving Sous vide
Advance FSC FSC low risk
guide
FSC high risk
guide
Dehydratating Fresh pasta
pastorization
Smoker
Static combi
AUTOMATIC USER
100°C
01:30
60
°C
USER PRESET 1
1
Vent open
01:20 h:m
:10
5
A
B
C