ECM Manufacture Synchronika, Руководство пользователя

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Bedienungsanleitung / User Manual/ Handleiding/ Руководство по эксплуатации SYNCHRONIKA
ENGLISH
36
Problem Possible Cause Troubleshooting
The machine is switched on, but the
machine does not work.
The water tank is not fixed properly. Fix the water tank properly.
Machine in use with direct water
connection, but switch in
position “0” (=position water tank).
Machine does not take in water.
Place switch into position “1” for
direct water connection.
The switch is located behind the
drip tray.
The machine does not stop working
and takes in air.
Machine in use with water tank, but
switch in position “1” (= position
direct water connection).
Place switch into position “0” for
direct water connection.
The switch is located behind the
drip tray.
Filter holder/ brew group is
dripping.
Filter holder is not fixed properly. Fix the filter holder properly.
Group gasket is broken.
Change group gasket and shower
screen.
“CLn” is shown on t he display. The cleaning mode is programmed
Clean the brew group. After having
operated the brew lever 10 times,
the “CLn” will disappear.
There is a dot on the display. The display is switched off.
Press
+
to turn it on.
If the machine will not be used for a long period of time, it is recommended to
.. clean the brew group (see instructions in chapter 7.2). Afterwards, please do not clamp the filter holder back into
the group.
..to empty the boilers.
Turn the switch of the operational machine to position off. Open the hot water valve and the
boiler water is now discharged by the remaining pressure through the hot water release. Close the hot water valve
after the water has been released. The coffee boiler is emptied out via the brew group. Activate the brew group lever
and release the water into the drip tray. Please make sure some water remains in the coffee boiler. Start-up of the
machine is the same as initial startup (item 5.1).
How to froth milk like a “Barista”
x
If possible, use cold, fresh milk with a fat content of approx. 1.5 % or 3 %. Even homogenized milk is
suitable - if you prefer.
x
Use a frothing container (made of metal) with a minimum volume of 0.5 litres. The diameter of the container
should not be too wide. A narrow and high container is perfect.
x
Open the steam valve for approx. 5 seconds to release the condensation water and to create dry steam.
x
Fill 1/3 of the frothing container with milk and place it under the steam nozzle. The nozzle should be immersed
in the middle of the frothing container, just below the surface.
x
Slowly open the steam handle or the steam lever valve. Steam pervades the milk.
x
Keep the frothing container still.
x
After a few seconds you will notice a light suction in the milk jug. Proper frothing begins. Move the milk jug
downwards while the milk level increases. The steam nozzle must be kept under the surface of the frothed milk.
x
Attention: When the desired amount of milk froth is reached, immerse the entire steam nozzle in the frothing
container for a short time and close the steam handle or the steam lever valve.
Milk proteins “froth” with a temperature up to 77°C.
Once this temperature is exceeded, the milk does not froth any further.
x
Advice: When milk frothing is finished, just shake the frothing container a little bit in order to make the milk
bubbles ascend to the surface and to get a compact milk froth.
x
After frothing the milk, release the steam into the drip tray to avoid blockage of the steam nozzle.
In addition tot he standard built-in 2-hole steam nozzle, there are additional steam nozzles (3-hole,
4-hole and 5-hole nozzles) in the ECM product range which are available at your specialised dealer.