English
English
10
Use
Picture
Speed
Time (min)
Max. amount
Instructions
Mixing whisk
2–7
3–10
660 g flour and
840 g water
2nd speed for
20s, 7th speed
at least 2 min.
and 40 s.
Beater
8–10
3–10
3 egg whites
(minimum)
8th /10th speed
at least 3 min.
Meat grinder
M1 Tamper
M2 Meat bowl
M3 Machine with funnel
M4 Screw conveyor
M5 Lock nut
M6 Blade
M7 Hole plate
•
To install the meat grinder, first place the M6 blade on the M4 screw conveyor and insert it into the M3
machine. Insert the hole plate M7 (depending on whether you require coarse, medium or fine grinding).
Make sure that the grooves in the hole plate fit correctly into the grooves in the machine and tighten
everything with the M5 lock nut (see figure PG1).
Note:
Do not tighten the lock nut too hard. Make sure that the cutting blade is oriented correctly (flat, sharp
edge towards the hole plate - forwards). If you put it on incorrectly, it will not grind the meat.
•
Loosen the locking screw and remove the plug (9) (see figure PG2).
•
Insert the machine into the multifunction head mechanism so that the groove on the machine fits into the
groove in the head. Secure with locking screw, see figure PG3.
Note: This step is the same for installing the sausage machine and the grater.
•
Attach the M2 meat bowl to the M3 funnel. Place a suitable container under the grinder outlet.
•
Connect the appliance to the mains, switch on and select the time and speed. Start the program. Insert
meat cleansed from tendons and bones cut into pieces about 2.5 cm.
•
Put the meat in the bowl of the grinder. Use the M1 tamper to gently push the meat into the grinder's
funnel. (Grind the meat twice for tartar steak.)
•
After use, switch off the appliance and disconnect it from the mains.
WARNING:
Never use your fingers to push the mixture into the machine.
WARNING:
Do not let the appliance running continuously for more than 5 minutes. Allow it to cool for at least
15 minutes before starting again.
