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11
Making sausages
M1 Tamper
M2 Meat bowl
M3 Machine with funnel
M4 Screw conveyor
M5 Lock nut
S1 Sausage attachment holder
S2-1 Attachment for thick sausages
S2-2 Medium size attachment
S2-3 Thin sausages attachment
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Place the S1 sausage attachment holder and the S2 sausage attachment on it on the M4 screw conveyor.
Tighten lock M5 to M3. Attach the assembled machine to the multifunction head. Proceed in the same way
as described in the "Meat grinder" section.
Note:
Do not tighten the lock nut too hard.
•
Soak the sausage casing in lukewarm water for 10 minutes. Then thread the moist casing onto the S2
sausage filling attachment and close it with a knot.
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Connect the appliance to the mains, switch on and select the time and speed. Start the program.
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Prepare a mixture of minced meat and spices in an M2 bowl. With the M1 tamper, gently push it into the
funnel of the machine and at the same time hold the filled casing at the outlet opening.
•
If the casing sticks to the attachment, moisten it with water.
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Recommendation:
Allow the sausages dry for some time after filling.
WARNING:
Never use your fingers to push the mixture into the machine.
WARNING:
Do not let the appliance running continuously for more than 5 minutes. Allow it to cool for at least
15 minutes before starting again.
Making pasta
M1 Tamper
M2 Bowl
M3 Machine with funnel
M4 Screw conveyor
M5 Lock nut
P1 Pasta shapes
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Place the selected pasta template P1 on the M4 screw conveyor. Tighten lock M5 to M3.
Note:
Do not
tighten the lock nut too hard. Attach the assembled machine to the multifunction head. Proceed in the
same way as described in the "Meat grinder" section.
•
Attach the M2 bowl.
