22
184662
DUKE Model 957R Soft Serve Freezer
8.3 Dispensing Product
5.
For shakes, large sundaes, floats and
other similar products, this practice of
drawing off a small amount into a
separate container is not necessary
and should be discouraged.
6.
Observe the level of mix throughout
the day to avoid running out of
product in the mix containers or bags.
7.
Periodically check the temperature
and overrun of product (see section
10.3, 10.4) and make sure it is within
the specified limits.
IMPORTANT:
If proper mix level is not main-
tained, a freeze-up may occur and
cause damage to the freezer.
1.
To dispense product, grasp the spigot
handle, hold the container which is to
be filled with product below the spigot,
and slowly open the spigot until
product is dispensed at a comfortable
rate.
2.
When the proper portion has been
dispensed, close the spigot.
3.
The freezer will continue to run a short
time (approximately 12 seconds)
following the dispensing of the
product. If a large portion has just
been dispensed, a longer period of
time may be required for the freezer to
shut off.
4.
If the freezer has not been used for
more than two and a half minutes,
and the product requires a firm base,
then a small amount of mix in the
spigot must be drawn into a separate
container.