14
184662
DUKE Model 957R Soft Serve Freezer
CAUTION
Electrical shock hazard. Do
not splash water on
switches or allow water to
flow onto electrical
components inside the
machine.
CAUTION
To prevent bacteria growth,
remove ALL O-rings when
disassembling for cleaning.
Failure to do so could
create a health hazard.
NOTE: It is your responsibility to be
aware of, and conform to, the require-
ments for meeting federal, state and
local laws concerning the frequency
of cleaning and sanitizing the freezer.
1.
Prepare a three compartment sink
for washing, rinsing, and sanitizing
parts removed from the freezer, per
applicable local health codes. Also
prepare a clean surface to air-dry
all parts.
Important:
Do not use unapproved sanitizer or
laundry bleach. These materials may
contain high concentrations of chlo-
rine and will chemically attack freezer
components.
NOTE
: The sanitizer should be mixed
according to the manufacturer’s instruc-
tions to yield 100PPM available chlorine
solution (example: Stera-Sheen Green
Label.) Use warm water (100° to 110°F
or 38° to 43°C) to wash, rinse, and
sanitize.
FIgure 6-4
6.3 Cleaning Instructions
FIgure 6-5
— continued