A-4
DISTANCES TO RESPECT
A)
Back and sides of the oven: 1 inch.
B)
Top of the oven: a clearance of 12 inches to the ceiling must exist to permit adequate venting
of the exhaust pipe and hot parts and to give proper access to a technician.
The draft hood must have a clearance of 2 inches minimum all around.
C)
Floor: 4 inches minimum.
D)
Sides of the oven: do not install other than easily removable equipment for service and
maintenance (not closer than 1 inch).
E)
It is recommended to have a certain length of water pipe, electric cable and gas pipe between
oven and wall to help gain access for service.