14
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To avoid milk with poor froth or large bub-
bles, always clean the cappuccino maker as
described in the section “Cleaning the cap-
puccino maker after use”.
Î°Ê *ÀiÃÃÊÌ iÊ
button. The
light flashes.
4. After a few seconds, the
light flashes
telling you to turn the steam knob.
Immerse the cappuccino maker in the milk
container (fig. 17). Take care not to immer-
se the raised line on the cappuccino maker
(shown by the arrow in fig. 18).
5. Turn the steam knob to the I position (fig.
4) . Steam is delivered from the cappuccino
maker, giving the milk a creamy frothy appe-
arance and making it more voluminous.
6. To obtain a creamier froth, rotate the contai-
ner with slow upward movements.
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minutes at a time.
Important! Danger of burns
Stop steam delivery before removing the
container with the frothed milk to avoid
burns caused by splashes of boiling milk.
7. Add the milk froth to the coffee prepared pre-
viously.
The cappuccino is ready. Sweeten to taste
and, if desired, sprinkle the froth with a little
cocoa powder.
Cleaning the cappuccino maker after use.
Clean the cappuccino maker each time you use it
to avoid the build-up of milk residues or blocka-
ges.
Important! Danger of burns
When cleaning the cappuccino maker, a little hot
water comes out.
Avoid contact with splashes of water.
1. Discharge a little water for a few seconds by
rotating the steam knob to the I position.
Then turn the steam knob to the 0 position to
stop the flow of hot water.
2. Wait a few minute for the cappuccino maker
to cool down. Turn the cappuccino maker
outwards and remove it by pulling it down-
wards (fig. 19).
3. Remove the nozzle downwards (fig. 20).
4. Make sure the two holes shown by the arrow
in fig. 21 are not blocked.
If necessary, clean with a pin.
5. Wash all parts of the cappuccino maker tho-
roughly with a sponge and warm water.
6. Replace the nozzle and put the cappuccino
maker back on the nozzle (fig. 22), turning it
and pushing it upwards until it is attached.
HEATING WATER
Important! Danger of burns.
Never leave the machine unsupervised while de-
livering hot water. Stop delivery of hot water as
described below when the cup is full.
The cappuccino maker becomes hot while water
is being delivered and must be held by the han-
dle only. The hot water spout becomes hot while
water is being delivered and must be handled by
the handle only.
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-
ker as close as possible to avoid splashes.
2. Turn the steam knob to the I position. Delive-
ry begins.
3. Stop by turning the steam knob to the
0
po-
sition.
Please note!
If “Energy Saving” mode is active, you may have
to wait a few seconds before the hot water is de-
livered.
CLEANING
Cleaning the coffee maker
The following parts of the machine must be cle-
aned regularly:
- coffee grounds container (A13),
- drip tray (A17) and condensate tray (A14),
- water tank (A9),
- coffee spouts (A12),
- pre-ground coffee funnel (A6),
- inside of the machine, accessible after ope-
ning the infuser door (A10),
- infuser (A11).
Important!
UÊ ÊÌÊÕÃiÊÃÛiÌÃ]Ê>LÀ>ÃÛiÊ`iÌiÀ}iÌÃÊÀÊ
alcohol to clean the coffee maker.
With De’Longhi superautomatic coffee ma-
kers, you need not use chemical products to
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