English
142
Troubleshooting
Troubleshooting
Problem
Possible cause
Solution
Food does not bake
or roast properly.
The oven controls have not
been set correctly.
See the Basic operations
section
starting on page
30
.
The oven rack has been
positioned incorrectly or is not
level.
See the Using the oven racks
section on page
104
.
The oven thermistor needs to
be adjusted.
See
Temp adjust
in the Settings
section on page
122
.
Food does not broil
properly.
The serving size may not be
appropriate.
Refer to the Broiling
recommendation guide for
serving sizes on page
92
,
and then try again.
The rack has not been properly
positioned.
See the Broiling
recommendation guide on page
92
.
The cookware is not suited for
broiling.
Use suitable cookware.
In some areas, the power
(voltage) may be low.
Preheat the broil element for
10 minutes.
See the Broiling
recommendation guide on page
92
.
The oven
temperature is too
hot or too cold.
The oven thermistor needs to
be adjusted.
See
Temp adjust
in the Settings
section on page
122
.
There is water
dripping.
You may see water or steam in
some cases depending on the
food you are cooking. This is
not a product malfunction.
Let the oven cool and then wipe
with a dry dish towel.
There is steam
coming through the
crack between the
oven body and the
door.
Water remains in
the oven.
I can hear water
boiling during steam
cooking.
Water is being heated by the
steam heater.
This is not a product
malfunction.
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5/2/2017 4:00:09 PM