30
-
500 mm [19.7”]
if there are other appliances, either hot
or cold;
back:
-
250 mm [9.85in.]
minimum distance not to damage the
power cable;
top:
-
1000 mm [40 in.]
; smaller distances might damage ceilings
in particularly delicate and heat-sensitive materials.
The stated distances must be increased in case of objects
or equipment made with heat-sensitive materials.
To reduce the risk of a fire,
comply with the stated
minimum distances
and install the appliances in
fireproof
rooms and
not at risk of explosion
. The floor
of the installation room must also have a
fireproof
surface finish.
Serial number plate reading
Fig.6.
The serial number is on the left hand side of the appliance.
It provides important technical information that is vital in case of
a request for maintenance or repair of the appliance: please do
not remove, damage or modify it.
Electrical connection
The electrical connection must be carried out
exclusively
by qualified personnel after reading the
safety warnings at the beginning of the manual.
Before installing the appliance,
check that systems
comply with the regulations in force
in the country
where it is going to be used and
with the specifications
indicated on the appliance rating plate
on the LH side of the
product.
• Machines
NOT
for the American market - UL
have
the
power cable already installed; a plug (not supplied)
must be fitted to it
of suitable capacity. This operation must
be carried out by qualified personnel.
• Machines for the American market - UL
have NO power
cable and NO plug.
Both are NOT supplied, must be fitted
by qualified personnel and must be only
of the type stated
in the table.
Fig.7.
To connect the cable to the appliance,
A
remove the LH side panel of the product,
B
let the cable
through the cable clamp provided and
C
connect it to the
terminal block correctly.
For a correct electrical connection, the appliance must:
• be included in an
equipotential system
Fig.8.
in
compliance with the legislation in force. This connection
must be made between the various devices with the terminal
marked with the equipotential symbol
. The cable must
have a maximum cross-section of 10 mm
2
(in compliance with
IEC EN 60335-2--42:2003--09) and must be yellow-green;
• must be
grounded
to the mains (green-yellow wire);
• must be connected to a
circuit breaker
in compliance with
the regulations in force (0.03A A type);
• must be connected to an
omnipolar circuit breaker
allowing
complete disconnection in overvoltage III category conditions.
The Manufacturer accepts no liability for failure to comply with
the above.
If required, the cable can be replaced by the Dealer or its
technical service or by a person with similar qualifications
to prevent any risk.
Pre-testing and final inspection
The product is checked and tested in the Manufacturer’s plant
before being delivered to the customer.
The “production process check sheet” enclosed with it guarantees
that each step in the production process, from assembly to
packaging, was carefully checked from both the operating and
safety standpoints.
Operations to carry out before delivery of the product to the
customer.:
•
With the machine cold, carefully clean
the external
stainless steel surfaces and
degrease and sanitize the
plates
.
• Turn the machine on and set the temperature at
160°C/ 320°F
maintaining it for at least
1 hour, without processing any
food.
The hot-former must be supervised during all this time
from
Fig.12.
to
Fig.22.
• Oil and release some starch
on the plates
Fig.16.
• Preparing the pizzeria counter
Fig.17.
• Carry out a disk forming test
from
Fig.19.
to
Fig.22.
•
Provide the user with all the information
on the correct
and safe use of the appliance
Alarms
The display might show some messages indicating an
operating problem or fault. In this case, refer to the full
installation manual.
Установка
Instalación
Installation
Installation
Installation
Installazione
