20
Green - white - asparagus
(pre-cooked)
Grill/griddle
220°C
8 minutes
Half shredded carrot
Griddle
220°C
15 minutes
Slice of celeriac
Grill/griddle
220°C
15 minutes
Heart of artichoke (sliced)
Grill/griddle
180°C
12 minutes
Fennel (sliced)
Grill/griddle
220°C
12 minutes
Corn on the cob (pre-cooked)
Griddle
180°C
15 minutes
Pumpkin (sliced)
Griddle
180°C
12 minutes
Sliced potatoes
Griddle
220°C
18 minutes
Sliced sweet potato
Griddle
220°C
15 minutes
FRUIT
PLATE
THERMOSTAT
COOKING TIME
Apple (half)
Grill/griddle
180°C
20 minutes
Half a pear
Grill/griddle
180°C
20 minutes
Whole banana
Griddle
220° C
8 minutes
Slice of pineapple
Griddle
180°C
10 minutes
Half apricot - Half plum
Griddle
220°C
8 minutes
Whole cherries
Griddle
220°C
10 minutes
Half Fig
Griddle
220°C
6 minutes
Half nectarine - Half peach
Griddle
220°C
10 minutes
