16
g. Table of cooking modes and times
The cooking times are for reference only and will vary depending on the amount of food being
cooked or the size or thickness of the food.
For red meats, the indicated cooking is rare.
For pre-cooked vegetables, cooking in salted water for 5 minutes.
BEEF
PLATE
THERMOSTAT
COOKING TIME
1 kg rib of beef
Grill
180°C
15 minutes
250 g entrecote
Grill
220°C
10 minutes
200 g sirloin steak
Grill
220°C
10 minutes
300 g T-bone steak
Grill
220°C
12 minutes
180 g tournedos
Grill
220°C
10 minutes
150 g undercut or flank steak
Grill
260°C
8 minutes
180 g prime cut steak
Grill
260°C
8 minutes
150 g skirt steak
Grill
260°C
8 minutes
150 g beefsteak
Grill
260°C
8 minutes
180 g rumpsteak
Grill
260°C
10 minutes
120 g mince meat
Grill/griddle
220°C
8 minutes
Beef skewers
Grill
220°C
12 minutes
VEAL
PLATE
THERMOSTAT
COOKING TIME
250 g veal cutlets
Grill
220°C
12 minutes
150 g fillet of veal
Grill/griddle
220°C
6 minutes
160 g veal scallops
Grill/griddle
260°C
6 minutes
Beef skewers
Grill
220°C
12 minutes
Middle-cut breast of veal
Grill/griddle
180°C
20 minutes
200 g scallop of veal
Grill/griddle
220°C
8 minutes
120 g mince meat
Grill/griddle
220°C
12 minutes
