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24
BASICS
HUMMUS
Serve this brightly flavored dip with warm pita for a satisfying snack.
Makes about 3 cups
Active Time: 10 to 15 minutes
Inactive Time: n/a
1. Insert the chopping blade into the work bowl of the
food processor. Process all of the ingredients on
High, until smooth and creamy, about 2 minutes. Add
additional water through the feed tube, as needed,
until desired consistency has been achieved.
2. Taste and adjust seasoning as desired. To serve,
drizzle with olive oil and sprinkle with za’atar (if using).
Nutritional information per serving (2 tablespoons):
Calories 71 (38% from fat) • carb. 2g • pro. 2g • fat 3g
• sat. fat 0g • chol. 0mg • sod. 159mg • calc. 35mg • fiber 2g
2
CANS
(15.5
OUNCES
EACH
)
CHICKPEAS
,
RINSED
AND
DRAINED
2
⁄
3
CUP
TAHINI
1
⁄
3
CUP
COLD
WATER
,
PLUS
MORE
AS
NEEDED
3
TABLESPOONS
FRESH
LEMON
JUICE
2
GARLIC
CLOVES
,
PEELED
¾
TEASPOON
KOSHER
SALT
½
TEASPOON
GROUND
CUMIN
EXTRA
VIRGIN
OLIVE
OIL
,
FOR
FINISHING
PINCH
ZA
´
ATAR
(
OPTIONAL
),
FOR
FINISHING
Содержание FP-11 Series
Страница 14: ...NOTES...
Страница 15: ...11 CUP FOOD PROCESSOR...
Страница 55: ...NOTES...
Страница 56: ...NOTES...
Страница 70: ...NOTAS...
Страница 71: ...PROCESADORA DE ALIMENTOS DE 11 TAZAS 2 6 L...
Страница 116: ...NOTAS...