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23
BASICS
GUACAMOLE
Our fresh guacamole is perfect for the Sunday game or served alongside
quesadillas for a fun dinner.
Makes about 2 cups
Active Time: 10 minutes
Inactive Time: n/a
1. Insert the chopping blade into the work bowl of the
food processor. With the machine running on High,
drop the garlic and jalapeño through the feed tube to
finely chop. Add the onion and cilantro and chop
using quick pulses until evenly chopped. Scrape
down the sides of the bowl.
2. Scoop out the insides of the avocados in pieces
directly into the work bowl and add the lime juice and
salt. Pulse until desired consistency is achieved. If a
smooth texture is desired run on High until
completely smooth. Taste and adjust seasoning as
desired. Serve immediately.
Nutritional information per serving (2 tablespoons):
Calories 88 (74% from fat) • carb. 5g • pro. 1g • fat 8g
• sat. fat 1g • chol. 0mg • sod. 147mg • calc. 9mg • fiber 4g
1
GARLIC
CLOVE
,
PEELED
½
JALAPEÑO
,
SEEDED
AND
CUT
INTO
1-
INCH
PIECES
½
SMALL
ONION
,
CUT
INTO
1-
INCH
PIECES
1
TABLESPOON
FRESH
CILANTRO
,
STEMS
REMOVED
3
RIPE
AVOCADOS
,
HALVED
AND
PITTED
1
TABLESPOON
FRESH
LIME
JUICE
½
TO
1
TEASPOON
KOSHER
SALT
Содержание FP-11 Series
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