Cuchen PH061 Series, Руководство пользователя

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38
Food Recipes
Braised Chicken Boiled Pork Steamed
Dumpling
●
Ingredients: 1 chicken (0.8~0.9 kg), 50g of
potatoes, 50g of carrots, 1 tablespoon of ginger
juice and small amounts of salt and pepper
●
Sauce: 3 tablespoons of aged soy sauce,
2 tablespoons of chopped green onions, 1
tablespoon of minced garlic, 1 tablespoon
of sugar, 1 tablespoon of ground sesame
mixed with salt, 1 tablespoon of sesame
oil and a small amount of pepper
●
Directions
1. Wash the chicken and drain the water. Cut it
into bite-size pieces and score the chicken,
then season with salt, pepper and ginger juice.
2. Cut the potatoes and carrots into bite-size pieces.
3. Mix the ingredients to make the sauce.
4. Marinate the ribs with the sauce for about half
an hour, and then place them inside the pot.
5. Place the inner pot inside the rice cooker,
and close the lid.
6. Select Braised Chicken and press the [OK]
button.
●
Ingredients: 600g of pork, 1 green onion,
1 ginger, 5 cloves of garlic, and 3 cups of
water
●
Directions
1. Trim fat off the pork and place inside the
inner pot along with the green onion, ginger,
and garlic. Add 3 cups of water.
2. Place the inner pot inside the rice cooker,
and close the lid.
3. Select Boiled Pork and press the [OK]
button.
※
The end result may take on a yellowish tinge
due to juices from the meat, salt content and
the characteristics of the ingredients.
※
Adding water in excess of the standard can
cause the water to spew out through the
steam vent.
※
If the lump of meat is too large, cut it deeply
at two or three spots.
●
Ingredients: 20 dumplings
●
Directions
1. Pour 2 cups of water into the inner pot.
2. Place the steam plate in the inner pot and
put the dumplings on the plate.
3. Place the inner pot inside the rice cooker,
and close the lid.
4. Select Steamed Dumpling and press the [OK]
button.
※
Purchase a steam plate separately.
Poached Egg with
Tomatoes Steamed Clam Steamed Green
Pumpkin
●
Ingredients:
½
of tomato, 2 eggs, 100 g
of milk, 3 teaspoons of water, and a small
amount of chopped green onions and salt
●
Directions
1. Wash the tomato thoroughly and drain the
water. Cut it into pieces.
2. Add and mix the tomato, egg, and salt in a
bowl.
3. Add milk, water, and chopped green onions
to 2 and mix them all. Then pour the content
into the inner pot.
4. Place the inner pot inside the rice cooker,
and close the lid.
5. Select Poached Egg with Tomatoes and
press the [OK] button.
●
Ingredients: 2 clams, 15 g of beef,
½
egg
white, ½ egg, 1 teaspoons of minced green
onions, ½ teaspoon of minced garlic, and
a small amount of salt and pepper
●
Directions
1. Mince the beef finely.
2. Soak the clams in salty water to remove any
sediment and wash them thoroughly. Cut
them in half and separate the flesh from the
shells, then chop up the flesh.
3. Put the minced beef and clams in a bowl,
then season and mix them with minced
green onions, minced garlic, salt and pepper.
4. There are 4 clam shells to be filled, and fill a
shell halfway with the mixture.
5. Spread the egg white on the clam flesh.
6. Pour 2 cups of water into the inner pot and
place the steam plate.
7. Place the prepared clam on the steam plate.
8. Place the inner pot inside the rice cooker,
and close the lid.
9. Select Steamed Clam and press the [OK]
button.
10. Boil the eggs and separate the egg yolk from
the white. Chop the white finely, mash the
egg yolk and put it through a sieve. Place
half of the egg yolk and half of the egg white
on the clam.
※
Purchase a steam plate separately.
●
Ingredients:
½
zucchini
●
Sauce: 1 tablespoon of aged soy sauce,
1 tablespoon of minced green onions,
½
tablespoon of sesame oil,
½
tablespoon
of red pepper powder, a small amount
of shredded red pepper, 1 teaspoon of
sugar, 1 tablespoon of minced garlic, and
½
tablespoon of ground sesame mixed
with salt
●
Directions
1. Cut the zucchini into 1 cm thick slices.
2. Mix the ingredients to make the sauce.
3. Pour 2 cups of water into the inner pot and
place the steam plate. Put the sliced zucchini
on the plate and spread the sauce evenly.
4. Place the inner pot inside the rice cooker,
and close the lid.
5. Select Steamed Green Pumpkin and press
the [OK] button.
※
Purchase a steam plate separately.
PH_Best_06 Series_US.indd 38 2018-05-15 �� 5:09:37