Cuchen PH061 Series, Руководство пользователя

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14
How to Cook Tasty Rice
● Tasty rice starts from controlling the amount of water used!
- Four Servings of Plain Rice -
To get a fluffy result
with old rice
To get hard-boiled rice
with fresh/soaked rice
Slightly above the
scale
Slightly below the
scale
Rice Type Water Level
Old rice Slightly above the scale
Fresh rice Slightly below the scale
Soaked rice Slightly below the scale
To get hard-boiled rice Slightly below the scale
To get a fluffy result Slightly above the scale
When cooking using washed rice, use the standard water level based
on the serving size.
● If the cooked rice smells when kept warm
-
Clean the product frequently. In particular, germs can quickly spread
and cause foul odor to develop if the lid and its parts are not kept in a
clean state.
-
Not cleaning the inner pot and other cooker parts can allow germs to
spread and cause cooked rice to develop a smell. In this case, fill the
inner pot with a mixture of water and vinegar, and perform Auto Clean.
(Ratio: Auto clean water level, one tablespoon of vinegar)
-
If you keep the rice warm without cleaning the pot thoroughly after
soups or steamed dishes are cooked in the pot, rice may take on the
smell of the previously cooked food.
Make sure that the clean cover is securely engaged.
PUSH PUSH PUSH
To remove grains of
rice or other foreign
substances, wipe
them off with a dry
kitchen towel.
Especially, clean
the steam vent
frequently.
● Getting rid of the smell when cooking using old rice
When cooked, old rice tends to develop an unpleasant smell that only
gets worse when kept warm. In this case, take out the rice in the previous
evening, soak the uncooked rice in water, and add a drop of vinegar. Then,
rinse the rice clean. In the next morning, rinse the rice once more using
lukewarm water just before cooking to prevent the rice from smelling.
PUSH PUSH PUSH
●
How to store rice (It determines the flavor of the rice.)
Notes
•
Once cooked, old or dried rice can develop poor texture, end up undercooked, and even become smelly when
kept warm.
•
Even freshly polished rice can quickly become dry unless stored properly.
•
To prevent bugs from infesting the rice, add cloves of garlic in the rice container.
Good Bad
Storage Area
- Cool place
- Dry place with good ventilation
- Hot place through which boiler
pipes pass
- Place exposed to direct sunlight
- Underneath a sink
Rice Quantity and
Storage Duration
Rice should be purchased in small quantities between 5 kg and
10 kg and should be consumed within two weeks of breaking the
packaging seal.
To prevent bugs from infesting the rice, add cloves of garlic in the rice container.
PH_Best_06 Series_US.indd 14 2018-05-15 �� 5:08:57