21
Operational Instructions
5
Turn the dial to select the degree of
Savoriness
(heating
temperature) and press the [OK] button.
•
Each time you turn the dial,
-2
℃
↔
0
℃
↔
2
℃
↔
4
℃
↔
-2
℃
will be
selected in sequence.
•
If you want the default settings, select 0
℃
. If you want to increase the
heating temperature, select one from 2
℃
or 4
℃
. If you want to decrease
the heating temperature, select -2
℃
.
•
If you want savory flavor, select 2
℃
or 4
℃
to increase the heating
temperature.
•
If you don't want savoriness, select -2
℃
to decrease the heating
temperature.
Using a high Heat setting will cause a more prominent browning effect than
regular cooking.
Once you set the fine taste for a menu, the same setting is applied when you cook the same menu later.
Notes
•
Adjusting the degree of
Softness
(soak time) may change the expected cooking time.
•
The cooking time and cooking result may also be affected by the condition of the rice as well as the water
temperature and the amount of water.
Melanoizing
When cooking rice with a Cuchen electric pressure rice cooker, the rice at the bottom of the pot turns slightly brown in color. This
is known as melanoizing and adds savory flavor and aroma to the cooked rice. If using the Preset timer to cook, starch released
from the rice can settle to the bottom of the pot and lead to more evident melanoizing effect.
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Содержание PH061 Series
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